Betty Albert is a Gold Country, California-born Author
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Whole Grain Berry Good “Rice” Pudding?

Published April 29, 2016

 

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Here’s another way to get your whole grains. Delicious in the morning or during any part of your day. This one is made with a whole grain medley from Bob’s Red Mill called “Grains of Discovery.”

berryricepudding (900x675)Whole Grain Berry Good “Rice” Pudding?

Serves 4-6

1 cup Whole Grain Medley* (Bob’s Red Mill “Grains of Discovery”)

3 cups whole milk, almond or coconut milk

1/4 tsp. salt

1/4 cup cane sugar?

1/4 cup date sugar

1 tsp. cinnamon

1⁄2 tsp. cardamom?

1 tsp. pure vanilla extract?

Zest from one (1) lemon?

1-2 cups strawberries (chopped) or blueberries

1/2 cup toasted walnuts, chopped (optional)

  1. Add grains, milk, salt, sugar and spices to a medium pot; stir to combine. Bring to a boil, then reduce heat to low and simmer, uncovered, for 30 minutes or more until most of the liquid has absorbed and grains are tender, stirring occasionally.?
  2. Remove from heat and stir in berries, vanilla, lemon zest and nuts, if using. Serve warm or at room temperature.

*Your own mix of grains can be substituted, e.g. quinoa, brown rice, whole grain oats, barley, buckwheat, etc.

Enjoy!

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About Betty AlbertBetty is a California-based writer whose work explores local history, travel, food, and the people who shape community life. Her storytelling is rooted in curiosity, culture, and real-world experience.

Stories of place, people, and culture - told with curiosity and heart - telling stories that bring places and people to life.

Betty is a Gold Country-based writer covering regional history, travel, food, and human-interest stories, with a focus on the people and traditions that define a place.





 
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