A hearty, whole-gran breakfast with Bob's Red Mill Ancient Grain Medley
Truly substantial! Lunch may be forgotten ’til the dinner bell rings!
Ingredients
½ c Bob’s Red Mill Ancient Grain Medley
1 C bone broth or water
1 T EACH Cinnamon and Brown Sugar
Pinch salt
½ c EACH strawberries, blueberries, grapes
¼ c mixed chopped nuts
Directions
Cook grains according to package instructions
in broth or water, adding spice and sugar towards end
Allow to cool slightly before plating.
Layer berries in bottom of serving dish.
Top with cereal, nuts and grapes to garnish.
Serve with nut milk or yogurt.
Betty is a California-based writer whose work explores local history, travel, food, and the people who shape community life. Her storytelling is rooted in curiosity, culture, and real-world experience.