
Consult the directories listed in The Gold Nuggets of El Dorado County in this blog for maps, open hours, days, and contact information for over 64 certified producers, 22 of them registered organic.
Agriculture in El Dorado County grew after the gold rush. There were about 16 ranchers, mostly pear orchards. In 1958, a pear blight struck, taking with it 52,000 tons of fruit which diminished to 8,435 tons by 1965. Clearly something had to be done. The Apple Hill™ Growers united in 1964. They were Gene Bolster, local grower; Dick Bethell, El Dorado County’s pomology specialist and farm advisor; Ed Delfino, El Dorado County’s agricultural commissioner; and Bob Tuck, a retired army officer.


As early as August 1964, an inaugural press picnic was held, free apples were distributed, homemade baked goods, jams, jellies and sauces were tasted and Apple Hill™ “rose like a phoenix from the ashes of disaster,” Bolster observed. “Apple Hill™ was the first ranch marketing effort in Northern California,” Delfino said, “and its success is shown by the fact that now there are ranch marketing groups all over. Apple Hill is a great example of government, farmers and media working together for everyone’s good.” Today from 16 ranches, Apple Hill™ Growers number 48 or more. An update in the 2016 Crop Report states:
“The gross crop value for the County of El Dorado was $61,859,905 million, representing a decrease of 3.2% from the 2015 values. Ap? ples and apple products remained the leading crop with a total value of $19.2 million. Livestock rose to the second leading crop with a value of $10.7 million. Winegrape values increased by 7.9% over the 2015 values to $8.7 million. Timber values were $5,322,915, which was the largest decline with a decrease of 60%.
“Monetary values in this report are F.O.B. (Freight On Board) and do not reflect net returns or profits realized by the growers. It is es ? mated that the impact of agriculture to the County of El Dorado’s economy totaled approximately $560 million in 2016, of which, Apple Hill™ and value?added products contributed an estimated $255 million while the wine industry added another $287 million.”

Betty is a California-based writer whose work explores local history, travel, food, and the people who shape community life. Her storytelling is rooted in curiosity, culture, and real-world experience.