The average American consumes their body weight annually in this cancer-causing substance, and yet hospitals freely feed it to their cancer patients, seemingly oblivious to the harm it does.
Hospitals feed cancer patients sugar and high carbohydrate diets for a simple reason: they are abysmally ignorant of the role of nutrition in health and disease -- hence their burgeoning growth, packed rooms, and 'return customers.'
Even though the science itself shows - at least since the mid-20's with Otto Warburg's cancer hypothesis -- that tumors prefer to utilize sugar fermentation to produce energy rather than the much more efficient oxygen-based phosphorylation* - hospitals have actually invited corporations like McDonald's to move into their facilities to 'enhance' their patient's gustatory experience, presumably to provide comfort and take the edge off of the painful surgery, radiation and chemo treatments erroneously proffered to them as the only reasonable 'standard of care.'
When I find an article this worthwhile, I want to pass it on. This site is scientific, researched, referenced and trustworthy.
In my prior healthnaturally business for years we passed along similar information; I’m grateful they are now on-line.
read the full article in the link they sent me: https://www.greenmedinfo.com/blog/research-reveals-how-sugar-causes-cancer
Betty is a California-based writer whose work explores local history, travel, food, and the people who shape community life. Her storytelling is rooted in curiosity, culture, and real-world experience.